Fox Wines SpA




  • Vineyard Notes:
The grapes come from the coastal mountains of the Cochagua Valley. The granitic clay soils are low in fertility and combined with the temperate climate, enables the production of grapes with great fruit expression and abundant freshness. The vineyard is trained to vertical shoot position, guyot pruned, and drip irrigated. The grapes are harvested in late March.
  • Vinification:
The wine was fermented in stainless steel at controlled temperature between 14° and 16° C for 15 days in order to obtain a maximum of aromas and varietal character. The wine is held on its fine lees until bottling to preserve freshness and increase the creaminess and volume on the palate.
  • Tasting Notes:
Bright, yellow with greenish tones. The wine presents a citrusy character with fruity notes of pear, green apple and pineapple. On the palate, this chardonnay is fresh, fruity and well balanced. Medium-bodied and creamy with good persistence.
  • Serving Suggestions:

Ideal with shellfish and fish with intense flavors such as smoked salmon, swordfish, sea bass, and poultry.