Fox Wines SpA




  • Vineyard Notes:

The Central Valley runs all the way north to south in between the two most important range of mountains. The Andes on the east side and the Coastal range on the west side. Begins in Santiago and extends for 300 kilometers. Formed by alluvial soils originated from the Andes. Deep soils with dry springs and warm summers make the perfect place for growing grapes.

  • Harvest:

This wine is produced with grapes coming from vineyards in Central Valley. The grapes were harvested during the second week of April 2019. Before crushing, the grapes went through a selection table where all leaves and foreign elements were removed.

  • Vinification:

Destemmed and crushed grapes were pressed under inert gas. The wine was fermented in stainless steel tanks at controlled temperature of 14°- 15°C. The wine was maintained in contact with the lees for two weeks.

  • Tasting Notes:

Intense and fresh nose, plenty of red fruits like strawberries and cherries well combined by some notes of white peaches. Fresh and juicy in the mouth. Medium bodied with a good and lively acidity. Long and fruity aftertaste.

  • Serving Suggestions:

Excellent as an aperitif and salads or with chicken and salmon dishes as well as Chinese or less spicy Thai dishes.