Fox Wines SpA




  • Vineyard Notes:

The Central Valley runs all the way north to south in between the two most important range of mountains. The Andes on the east side and the Coastal range on the west side. Begins in Santiago and extends for 300 kilometers. Formed by alluvial soils originated from the Andes. Deep soils with dry springs and warm summers make the perfect place for growing grapes.

  • Vinification:

Destemmed and crushed grapes were gently pressed under an inert gas atmosphere in order to avoid any possible oxidation. The wine was fermented in stainless steel tanks at controlled temperature of 14°- 15°C. for 12 days. The wine was maintained in contact with the lees for additional 8 days, to obtain more flavour and volume.

  • Tasting Notes:

Pale greenish yellow colour. Attractive nose. Herbal tones well assembled with citric notes, some white peaches and green apples. The mouth is fresh, juicy and very tasty. A medium body with good persistence and a very pleasant aftertaste.

  • Serving Suggestions:

As an aperitif or with light fresh salads, fish and seafood dishes.